Eagle Ridge is extremely proud of our exclusive relationship with Kerr & Ladbrook Catering.
Kerr & Ladbrook's extensive experience, both nationally and overseas, includes canapés at cocktail functions; elaborate sit down dinners; buffet and banquet dinners; corporate hospitality at national sporting events, and VIP and artist catering at music festivals.
Together we will work with you to create a menu which compliments your event, the season and is memorable with unique flavours and impeccable presentation. With our love of freshly grown produce and attention to detail, we promise to deliver a truly delicious experience.
Organising an event shouldn't be a stressful time, together with Eagle Ridge and Kerr & Ladbrook Catering, you can relax and enjoy your event knowing that you and your guests will receive exquisite catering, delivered on time with exceptional service and no surprises.
All day menus for meetings and conferences start from $36.00 per person and take you from the first coffee of the morning to something sweet to cure 3 o'clock-itis in the afternoon.
The finger food menus start from $4.60 per piece, per person for canapes up to $11.00 per item, per person for the stations menu for a cocktail style event.
More formal sit down style menus are also available and start from $56.35 per person for buffet or plated dinner and dessert with tea & coffee to finish.
Below are some sample menus to wet your taste buds, contact us today for a full range of menus and prices for your next event.
Take your corporate event to the next level of sophistication and uniqueness with Eagle Ridge and Kerr & Ladbrook.
All Day Sample Menu
Arrival
- Freshly brewed coffee and a selection of traditional and herbal teas
Morning Tea
Select one item from our extensive morning tea menu, example below;
- Tomato, cheddar & onion jam scone
- Freshly baked date, orange & ginger scone
- Freshly baked oat & golden syrup ANZAC biscuit
&
- Freshly brewed coffee and a selection of traditional and herbal teas
Working Lunch
- Sandwich/Wrap/Salad Box/Soup (see below)
- Savouries (see below)
- Fresh fruit platter
- Chef’s choice of sweet slice
&
- Freshly brewed coffee and a selection of traditional and herbal teas
Sandwiches/Wraps/Salad Boxes/Soup
Choose one item from Sandwich/Wrap/Salad Box/Soup menu, example below;
- Mini Baguette of rare roast beef, horseradish cream & rocket
- Wraps filled with salad greens and a selection of deli meats
- Thai beef slaw with glass noodles mung beans & a sweet chilli drizzle
- Creamy soup served with fresh bread roll and butter
Savouries
Choose two items from the savoury menu, example below;
- Pork and herb sausage rolls with tomato chutney
- Freshly baked frittata of pumpkin, spinach and feta (gf/v)
- Chunky Mushroom Risotto Balls (v)
Afternoon Tea
Select one item from our extensive afternoon tea menu, example below;
- Classic & Hearty Bacon and egg slice
- Fluffy Lemonade scone w whipped vanilla cream & raspberry jam
- Double chocolate brownie bites
- White chocolate & macadamia chewy cookie
&
- Freshly brewed coffee and a selection of traditional and herbal teas
Sample Corporate Buffet Dinner
Dinner
Select two buffet mains from our extensive mains menu, example below;
- Roast Chicken Thighs: Corn fed oven roasted succulent chicken thighs drizzled with creamy mushroom & marsala sauce
- Glazed Ham: Whole ham roasted on the bone with a spiced pineapple chutney glaze, mustards and apple sauce
- NZ Beef Sirloin: Argentinian marinated prime New Zealand beef sirloin with a red onion jus
Salads & Vegetables
Select four salads & vegetables from our extensive sides menu, example below;
- Gourmet Potatoes: Golden roasted gourmet potatoes with garlic and rosemary
- Roasted Kumara & Walnut Salad: Roasted kumara, crisp orchard apples & walnut salad with a classic Waldorf dressing
- Fresh Israeli Spiced Salad: Israeli spiced wholegrain rice with roasted red pepper, orange, cucumber, date, coriander & lemon yoghurt dressing
- Hand-Picked Green Leaf Salad: Mixed garden leaf mesclun salad with cherry tomatoes, shaved radish, pickled red onion and a classic vinaigrette
Breads
To accompany your buffet;
- A local selection of freshly baked breads served with pesto butter
Dessert
Table centre petit four dessert platter served to the tables;
- Dark chocolate torte bites w mascarpone
- Lemon curd & vanilla bean cheesecake
- Freshly brewed coffee and a selection of traditional and herbal teas
