Eagle Ridge is extremely proud of our exclusive relationship with Kerr & Ladbrook Catering.
They provide quality cuisine for clients with passion and dedication, together we can cater your birthday celebration, anniversary dinner, engagement party or large private function.
We will work with you to create a menu which compliments your day, the season and is memorable with unique flavours and impeccable presentation. With our love of freshly grown produce and attention to detail, we promise to deliver a truly delicious experience.
The finger food menus start from $4.60 per piece, per person for canapes up to $11.00 per item, per person for the stations menu for a cocktail style function.
More formal sit down style menus are also available and start from $56.35 per person for buffet or plated dinner and dessert with tea & coffee to finish.
Below are some sample menus to wet your taste buds, contact us today for a full range of menus and prices for your next function.
Take your special occasion to the next level of sophistication and uniqueness with Eagle Ridge and Kerr & Ladbrook.
Sample Finger Food Menu
Canapes
Tray service while your guests mix & mingle;
- Hickory smoked cherry tomatoes on ciabatta bruschetta with chevre whip
- Creamy smoked chicken, corn & chive Yorkshire pies
- Braised lamb & rosemary arancini w chipotle aioli
- Ginger and chili prawns with a miso mayo on a wonton crisp
Antipasto Platter
- Selection of deli meats, marinated olives, grapes, walnut & parsley pesto, fruit jelly with a blue, creamy brie and Swiss cheese and a selection of rice crackers and bread
NZ Cheese Platter
- NZ Aged brie, cumin seed gouda, creamy blue cheese with bread crostini, cracker selection, roasted nuts, fresh fruit and pear paste
Sliders
Tray service while your guests mix & mingle;
- Prime NZ lamb slider burger with baby rocket leaves, rosemary and mint jelly
- Beef eye fillet slider burger, micro greens & golden caramelised onions
- Terakihi Fish fillet slider burger with chefs tartare & micro greens
Stations Menu
Served standing with side plate & fork;
- Ham on Bone Carvery: Lightly wood smoked Alabama ham on the bone served with, garden salad, gourmet rolls and chef’s house-made chutneys and pickles
- Lamb Shank Mash: Braised lamb shanks with roast garlic & thyme with creamy mash potatoes
- Thai Beef Noodle Salad: Thai marinated & rare roasted NZ Beef with a fresh mint, red capsicum & egg noodle salad
Sample Function Plated Menu
Dinner - Alternate Drop
Select two plated mains from our extensive mains menu, example below;
- NZ Beef eye fillet with a caramelized onion butter crust served alongside oven roasted potato dauphinoise & finished with a yellow mustard béarnaise
- Chicken & bacon roulade atop of potato & roast garlic mash served with roasted red pepper caponata
Table Centre Bowl: Salad
Select two table centre bowls for guests to share with their plated main;
- Freshly picked baby spinach leaves & mesculin salad w seasonal tomatoes, shaved radish & a balsamic & virgin olive oil dressing
Table Centre Bowl: Seasonal Greens
Select two table centre bowls for guests to share with their plated main;
- Seasonal locally grown greens tossed with avocado oil
Dessert
Table centre petit four dessert platter served to the tables;
- Dark chocolate torte with mascarpone
- Lemon curd & vanilla bean cheesecake
- Served with freshly brewed coffee and a selection of traditional and herbal teas
