Together with our executive chefs, we have extensive experience to enable you to incorporate your own flair and taste to express you as a couple by creating your very own wedding menu. Our menus are created seasonally using as much local produce as possible and you are able to adapt these to suit your preferences.
At both of our venues we offer superior plated and buffet options as well as an extensive variety of canapés and anything in-between, all selected while keeping your requirements in mind. You can even arrange for your guests to pre-select their mains in advance you choose.
We will work with you to create the perfect menu to compliment your wedding day including any special dietary requirements, budget or even your wedding theme with memorable, unique and seasonal flavours presented impeccably.
Menus start from $74.50 per person for canapes served post-ceremony followed by a buffet or plated dinner. We individually cut, plate and serve your wedding cake with a selection of teas & freshly percolated coffee. We offer a childrens menu for your younger guests (3yrs -10yrs) for $29 per person. They receive a large healthy grazing platter in place of canapes, followed by a main you select followed by ice cream for dessert. Remember to feed your amazing vendors too such as your photographers who are with you all day. Vendor meals are only $44 per person.
Download menus below